Chinese Food
All Recipes
Colorful cocoa double color Qifeng
Colorful cocoa double color Qifeng is actually the upgraded version of marble Qifeng.
Black Forest half moon Pavilion
I always like the combination of chocolate, cherry and wine. I have never been to Germany and I don't know what the real black forest looks like. Most of the black forests in China are made of chocolate cake, wine soaked cherry and light cream. ... ...
Matcha pudding cocoa pudding
Simple Kwai, grandma, let's do some new tricks.
Cute monkey cake
I have received the trial use of man's oven from Changdi bakery. It's just my husband's birthday. I baked the cake and made this little monkey cake. The temperature deviation of the new oven is not big. The color of the cake baked is very beautiful
Happy doughnut
I have never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I am Miss Shan. Make your favorite meal. Be your bes... ...
Red velvet Black Forest Cake
The bottom embryo of the red velvet cake plus the black forest cake needs a wonderful idea for life
Marble Qifeng cake
The first time I made marble, the pattern is very satisfactory.
Kekeqifeng cake
This is a relatively light cocoa Qifeng cake. The amount of cocoa powder is not very much. There is no special strong taste close to bitter taste. The whole cake is very soft, moist and delicate. The subtle cocoa flavor pushes Qifeng's unique li... ...
Cocoa flavored light cream bread
This bread has been mixed with cream and cocoa powder. Use the bread machine and flour for 30 minutes. The beautiful glove film has been formed. Baking cocoa colored bread. I'm most afraid to encounter an oven with incorrect temperature. Because... ...
Bread machine version Black Diamond toast
Black diamond toast is a kind of toast with cake and bread. It has two flavors in its mouth. Chocolate is also very delicious. This time I made it with a toaster. The effect is also very wrong. There is no oven. Only the bread relatives can try it.
Whole wheat cocoa soft European bag
On the way home in the evening, suddenly I thought of cocoa bread in the autumn wind. I thought of her thick and warm appearance. My heart suddenly warmed a lot. In the evening, with the gentle light of a bean in the kitchen, I listened to Liu R... ...
Classic chocolate doughnut cake
It's cold. It's all chocolate that adds calories. -#It's bad for my snacks.
Shell durian crispy
Durian pastry is a soft and smooth filling made up of fresh durian pulp. It's also a crispy pastry with distinct layers, unusual looseness and fine workmanship. It's very exciting. After eating, the faint smell of durian makes people forget to r... ...
Black Forest Cake
Dark forest cake with a long heart water.
Pattern steamed bread
I'm crazy about beans and fruits. Do it once. But it's really ugly.
Chocolate cream cake
It's getting cold. The cream cake can finally be opened boldly to make my snack.
Shuflei tree cake
Xiaoshanjin's shuflei cake roll is the foundation. Cocoa cream is the filling. It's decorated with chocolate.
